The first time I was served cornbread for breakfast at SAS, I passed on having any. In my family at home we had never had cornbread at any meal, let alone breakfast. The table prefect told me that I had to take at least a spoonful, as that was the standard SAS requirement for refusing any part of a meal. I passed on the cornbread because I was waiting for the "main" breakfast course. I waited and waited and then I asked the prefect, "Where is the rest of the breakfast?" He said, "That IS the breakfast." Well, ... I really learned to love cornbread after that! (with butter and syrup), as that was indeed breakfast at SAS on every Tuesday and Saturday. Nowadays, I hate non-standard cakey cornbread. I have to have the "real thing." The only exception is Cajun-Cornbread with butter - hold the syrup.
Please & Thank you for white tea.
Dick Dangaran '64
Year:
1964